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Woden sushi shop found with cockroaches, temperature, cleanliness problems
A Woden sushi shop is facing hefty fines after health authorities uncovered a cockroach infestation, a dishwasher that was repeatedly recycling dirty water and an overheated display cabinet.
Food safety inspectors first raided the now-closed Sizzle Bento store in Woden Plaza in May 2011, finding a host of breaches that potentially put customers at risk.
Cockroaches were seen in the food preparation area and gaps in the walls, ceilings and floors were said to be allowing the insects to crawl into the room.
The sushi display cabinet was being kept at warm temperatures of about 10 degrees, instead of the recommended five degrees or less, court documents said.
The kitchen and food preparation area was dirty and grease was building up on the ceiling, sprinklers, the fridge, and on floors.
Rice and other food was not being stored properly and the shop was warned not to store items in shopping bags, ice cream containers or plastic bins.
A second inspection was conducted in September 9, 2011, and cleanliness and food storage problems were again detected.
The business had to be shut down temporarily due to drainage problems with the dishwasher, which prosecutors say were causing dirty water to be recycled through the machine, leaving dishes dirty and unsafe.
It was allowed to resume trading five days later.
Published by: The Canberra Times 18th November 2015