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‘Cold-pressed raw milk’ method wins regulatory approval

June 2, 2016
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MilkUnpasteurised milk will appear on shop shelves this week, with the food regulator declaring cold pressure as an effective method to kill the harmful bacteria lurking inside.

Sydney company Made by Cow has obtained the approval of the NSW Food Authority to use cold pressure as an alternative to conventional heat pasteurisation and sell “cold-pressed raw milk”.

Company founder Saxon Joye says the product – sourced from a single, carefully managed jersey herd – was still raw and retained the nutrients usually affected by heat.

“Good herd management, hygienic milking techniques and the cold pressure method have meant we can put 100 per cent safe, raw milk onto supermarket shelves,” said Mr Joye.

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Published by: The Sydney Morning Herald, 1/6/2016