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‘Salty skim milk’: WA’s first pasteurised camel’s milk hits the market
From coconut to lactose-free, almond to rice, consumers are faced with a growing array of choices when it comes to milk.
Now after years in development, pasteurised camel’s milk from Western Australia’s first commercial size camel dairy has joined the list.
More than 50 retail outlets have already signed up for the product, bottled on a dusty block in Dandaragan, 160 kilometres north of Perth.
Published by: ABC News 22/11/2016